High sodium: It's not just a food problem. It's a heart problem.

High blood pressure? Isn’t that something only old people have to worry about?

Not anymore. Nowadays, high blood pressure affects people of all ages. In fact, it is estimated that 9 out of 10 Americans will develop high blood pressure during their lifetimes, beginning as early as childhood for some.

So what’s contributing to the problem? Sodium levels. While we can control the salt we put on our food, we can’t control the salt that’s already in it. When over 75 percent of the sodium in our diet comes from processed and packaged foods sold in grocery stores and served at restaurants and schools, it’s hard for even the most health-conscious among us to stay within the recommended daily sodium intake.

But you can help do something about it. From now until November 29, the Food and Drug Administration (FDA) is asking the public for feedback on whether it should take measures to reduce sodium levels in our food- and we need you to speak up! Share your thoughts today about the need to address excess sodium in the packaged and prepared foods that we eat.

Of course, it’s not just about healthy food. It’s about healthy hearts. Lowering the sodium we consume can have significant cardiovascular benefits, so it is critical for consumers and health advocates alike to stress the importance of sodium reduction to the FDA. Send your message today!

Thank you for your help,

Clarissa Garcia
American Heart Association

PS- Don’t forget to personalize your message! Whether you are a parent, medical professional, survivor, or someone with heart disease or stroke risk factors, your personal concern is important to share with the FDA.